Celebrity Chef Kwame Onwuachi Eats and Loves Golf Around DC – Forbes Travel Guide Story
Tatianachef Kwame Onwuachi’s delicious ode to African Caribbean cuisine, is one of them New York City You have to develop a strategy to get a booking. The 35-year-old talent is another institution, dōgonsit in the new Salamand Washington DC When using the calendar, the requirements are slightly lower.
We hardly know how to arrange interviews with men time Recently, the magazine ranked as one of the 100 most influential people in the world and will also take so many plans. But we should realize that at operating two of the East Coast’s most coveted restaurants, sprinting to attend conferences, shooting YouTube shows and participating in upcoming cooking events Taste the Lifestyle Festival In Texas (May 1-4), every second is done on Onwuachi.
In Forbes Travel Guide, we succeeded for the third attempt to get the chef’s calendar. Like Tatiana’s oxtail and the first bites of crab Yangon, it’s all worth the wait, as Bronx-born Onwuachi cooks thoughtful experiences on his cooking journey, love of golf and his favorite place to eat in the nation’s capital.
You’ve talked about the journey from New York to Nigeria and then back to the cooking scene in New York. What is the widest smile on your face during this journey?
I would say I can take care of my mom. Of course, my family and friends are the biggest things that make me smile. I don’t think (my happiness) has anything to do with any honor. It’s just that I’m trying very hard to get to my position. Be able to be surrounded by many people I care about and make sure I am good (make me happy).
What draws you to taste in Texas at cooking events around the world?
At this point, I have been working with (festive sponsor) Lexus for five years. Our relationship is very good. I’m also a big fan of golf. So, it’s effortless for me. It’s like a win-win situation.
Tell me some love for golf.
My friend in Los Angeles introduced me to the game. I really like the silence of it, how you have to focus. I think I found some similarities in real life. This is my therapy. That’s what made me Zen. I just like to appear in nature. It’s really beautiful.
How often do you go there to play?
New York is cold, so (latest). But I play it often. I probably play it a few times a week.
I know you are in Seavor’s Celebrity Golf Championship. What will you do in the event when it comes to cooking?
I’m having dinner (fork and fire) with a group of chefs. I’ll do Hamach stewthis is based on a Spanish stew, but I will stew into a crushed sauce. I put the olives, red onions and coriander in it. It would be true, very good, and it’s really refreshing in that heat.
Chef, what do you have in common between dining experiences in Tatiana and a dining experience in Dōgon?
Both of these experiences I want to say are cultural lines, showing the cuisine of the Caribbean Sea in Africa.
If you showed me one day around DC, where we will eat, what would we do in town?
We will Call your mother to cook food For all bagels with Lox and cream cheese. From there we will go and spend a few hours at National Museum of African American History and Culture. We’ll fight Looking for Lunch and play 9 golf at the East Potomac golf course. We’ll end the day at dinner bleach and drinking Imitation company.
